Since we’ve been getting veggies from the farmer one of my favorite meals has been lemon pepper noodles.
It is crazy easy and so good! Basically chop up some veggies, keeping them in fairly large chucks. This is a rustic dish, so don’t spend a lot of time dicing.
Tonight I used 2 kinds of squash and green & yellow beans. You could thow in some onion if you have one or peppers, whatever you have. I have also made it with chicken, but tonight we had it without (forgot to take it out of the freezer).
Then cook some noodles (spaghetti, angel hair or fettuccine work well). While those are boiling away, put some olive oil in a pan (I have an awesome stir fry pan that works great, but any skillet will do) and heat that up.
Once the oil is warm throw in the veggies and stir them around coating with oil. Then add the super secret ingredient: Mrs. Dash Lemon Pepper Seasoning Blend.
Toss it around some more and then a couple more times as it cooks. Once the noodles are done and the veggies are tender crisp, put the pasta in the pan with the veggies. I just use tongs to pull it out of the water and into the pan. No need to dirty a strainer.
Add a splash of pasta water and then squeeze a lemon on the noodles before mixing them in. This is important! The noodles will soak up that lemony flavor and it is awesome. I found this out on a happy accident.
Mix everything around with the tongs and enjoy!
Oh and if you are using chicken, just cook that in the stir fry pan before you add the veggies. You can sprinkle Mrs. Dash on the chicken too.
I don’t think it is one of hubs favorite dishes, but he doesn’t complain. Because he was raised right by his parents (thanks you guys!), is super supportive on my no salt situation, and vowed to be more open minded about veggies since we signed on with the farmer.
And it doesn’t hurt my feelings if he has a PB&J later.