Frozen Food
Friday, January 8th, 2010I got another punch on my a la carte hippy card the other day.
I went to the book store with my gift card to buy a book on preserving food. I have in the past bought some things at the farmers market (or picked from my garden) and froze them for use over the winter. I wanted something that would help me branch out from green beans and spaghetti sauce.
I chose the book The Beginners Guide to Preserving Food at Home because it concentrated more on freezing than canning. It does touch on canning and drying too. It’s not that I have anything against canning, but it does require more equipment, and I remember hot steamy days of tomatoes when I was a kid. I might try some of that eventually, but right now I’m just looking to extend the summers bounty and have better tasting veggies all winter.
I do need to buy a multi pot and hoping to find one on sale, that is maybe NOT Calphalon. Not that it isn’t probably worth the investment, but seriously. $80? It was $129 at Kohls. I thought I could get it with my gift cards. Yeah I was a little short…But I can’t find any other brands. I guess I have until spring to shop around.
Er…where was I going with that? I got on a bit of a tangent there.
Anyway, the other nice thing about this book is that it gives you some options. There may be a quicker method that you can use, or one that is recommended for best flavor, that kind of thing. It also has ideas for combining veggies into one bag for quick meal options. It really takes into account that people have jobs and lives and don’t want to spend hours on this.
It does get a little hippy dippy at times but that is to be expected.
Now I can’t wait until summer! I may even join a produce co-op. (punch)











