Book Review and Other Random Things
Friday, July 9th, 2010Where did the week go? These four day work weeks are AWESOME.
Seemed like we had something going on every minute after work (between filling a dumpster and hauling wet boxes out of the basement) so it went by extra fast this week.
The weekend does not show any signs of slowing down either. We have errands in the morning, then hopefully working on the pantry project some more, followed up by meeting friends for dinner and a baseball game.
I’m tired already just talking about it!
In other news, I recently read Animal, Vegetable, Miracle by Barbara Kingslover on the computer.
Did you know you can rent books from the library on your computer (or Ipad or Kindle if you are fancy like that) for FREE? It’s true. You can rent audio books too.
Isn’t the library awesome?
But I digress…
I’m not sure if I misunderstood or if they billed it wrong, but I thought AVM was about eating locally for a year. And I guess technically it was. But really it was more about growing your own food in your garden and raising your own animals to eat.
Remember when I mentioned I wanted to write a book about being a lazy environmentalist? Well this is the opposite of that.
Aside from the fact that not many people live on small farms in the middle of no where, most people have JOBS and the work involved in there endeavor was over the top at best.
It wasn’t all bad, there was some good info in there (especially if you are new to the slow food movement or whatever you want to call it).
I particularly enjoyed the recipes. They are simple, with few ingredients, and supposedly don’t take much time. I am not, however, going to bake my own bread EVERYDAY.
The other thing that bothered me about this book isn’t it didn’t have a clear path. It was part memoir, part cookbook, part encyclopedia (remember those? that is where we got information before Al Gore invented the internet) and part, well I don’t know what. It was all over the place. I skipped whole sections because I’ve watch Food Inc and King Corn and don’t need to be convinced to eat locally, I just want to know how to do it better or easier.
I was really hoping it was more about shopping than farming. I was looking for some insight into the struggles with finding local foods and how to over come them. I guess the answer is in moving to a farm and doing it yourself?
BUZZ! Wrong Answer, try again.
Meanwhile, we ate good local stuff tonight. The farmer hooked us up with some green & yellow beans, summer squash, broccoli, and beets. Their neighbor brought over some extra zucchini for everybody too (if you’ve ever grown zucchini, you know there is ALWAYS extra).
Seems I am all about the ALL CAPS tonight. Hubs said I was sassy tonight. Guess so.
or should I say GUESS SO.
