I love making Pork Roast on the Grill, but since we are only 2 people, there is the issue of leftovers. You slice off a couple of pieces for dinner and then what? There is still practically a whole roast left!
A quick search on the internet brought up about 1,000 pulled pork recipes. I really enjoy eating pulled pork. However, I do not enjoy the actual pulling of said pork. That’s what they invented Lloyd’s for.
Finally, I stumbled across a couple of recipes for Cuban Sandwiches. I had heard of them, but did not really know about them.
The recipes were all very similar, with condiment choice being the main difference.
Difficulty: EASY. It’s a sandwich.
Healthy: Pretty good, depending on condiment choice and amount used.
Hubs: Liked it. Not his favorite ever, but would be ok with eating it again.
Cuban Sandwiches (adapted from cheapcooking.com)
Leftover slices of pork roast
Sliced Swiss Cheese (some recipes used other white cheeses)
Slices of Ham
Thin slices of tomato (I did not have this, but think it would be good)
Pickle Slices
Sliced Red Onion
French Rolls (I used a big French bread and sliced it to size, some recipes called for Cuban Bread, but I have no idea what that is)
Condiment Choices are
Mayo
Mustard
Mojo (recipe to follow)
Basically, make a sandwich with the above ingredients and then put on a sandwich press (or The George) until the cheese melts. If you don’t have a George, you need to buy one. I am not even going to give you alternate suggestions. I use mine CONSTANTLY. Love it.
Mojo (This is the full recipe, I made half-ish. I guesstimated the quantity. Measuring is for wimps.)
1/2 cup Olive Oil
6 Galrlic cloves (mine were huge so I used 2 in my half-ish recipe)
1/2 cup Orange Juice (I squeezed 1/2 an orange)
1/2 cup Lime Juice (I used 1 & 1/2 limes, and 1 would have been plenty)
1/2 tsp ground cumin (I forgot this, so I sprinkled a little on the sandwiches)
1 tsp salt (did not put this in, figured the ham was salty enough)
1/2 tsp pepper (forgot, did not miss it)
Mayo (1 tbs to each 2 tbs of Mojo)
Heat the oil and garlic until the garlic is just turning brown. Remove from heat. Add the rest of the ingredients. Cool and keep in fridge for up to a week.
Mix w/ mayo an spread on sandwiches before assembling.
I really like the sauce. I had some leftover, so I am going to use it on my turkey wrap tomorrow for lunch. I thought these were quite tasty, very satisfying, and a great use for all that pork. I had some leftover queso dip and chips, so we had that on the side. But I would recommend a veggie of some sort or cole slaw.