It’s Pumpkin Weather!
Tuesday, September 30th, 2008Since Pumpkin Weather is upon us I decided to take this opportunity to try some new pumpkin recipes. The funny thing is I love pumpkin flavored things, but I do not like pumpkin pie. Go figure.
For dinner tonight we had pumpkin waffles. The first batch did not turn out because I had the ingredients too wet. Which I figured out later was due to the fact that instead of a 1 cup measuring cup I grabbed the 2/3 cup. Which would be less. OOPS! I thought they were pretty good. I am assuming hubs liked them because he ate 3. I think next time I will use actual pumpkin pie spice. I think I would like it better if it was, well, a little spicier.
Since I had the can of pumpkin open I decided to try pumpkin cookies to take to work. They are in the oven right now, so I can’t tell you how they are yet.
Here’s the waffle recipe: You will need a waffle maker. I have that fancy George with the waffle maker (thanks hubs!)
2 Cups flour
1/4 Cup sugar
1 TBS baking powder
1 tsp cinnamon (I did 3/4 and 1/4 nutmeg. Pumpkin needs nutmeg. It’s a rule)
1/2 tsp salt
2 eggs
1 1/2 Cup milk
4 TBS melted butter
1/2 Cup canned pumpkin
Stir together dry ingredients (Flour, Sugar, Baking Powder, Cinnamon, Salt).
In a separate bowl whisk together wet ingredients (I whisk the eggs first, then add the rest)
Pour wet ingredients into dry and stir until combined. Do not over mix.
Cook per your waffle makers instructions.
It is awesome with butter and maple syrup. Hubs wondered how the syrup would be. Let me assure you, it is awesome. And you don’t need much because there is so much flavor in the waffles.
Now for the cookies! Just took the first batch out and noticed they do not spread at all. So how ever you spoon them on the sheet is how they will look.
1 Cup pumpkin
1 Cup butter, softened
1 Cup Sugar
1 tsp vanilla
1 egg
3/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon (I have a feeling I would like pp spice better)
1 tsp nutmeg
2 1/4 Cup flour
Pre-heat oven to 350.
Mix wet ingredients together until blended. Mix dry ingredients in a separate bowl.
Add dry to wet, stir until combined.
Spoon 1 tablespoon size on sheet, bake 13-14 minutes. Cool 1 minute before removing from sheet.
Here’s the fun part-
Cinnamon Glaze
Mix 1 1/2 Cup powdered Sugar with 1 Tbs softened butter and a little milk. Should have a smooth consistency. After combined stir in a pinch or two of cinnamon. Drizzle over cookies.
That sound fabulous. I will let you know!

